Restaurant Reimagined Webinar Series Part 5

Description

Please join us for Part Three in our 5-part webinar series on how to prepare your operation to reopen for in-restaurant dining and comeback stronger from this pandemic. Each session of this series will focus on strategies, resources and best practices for executing your plan.

5. Restaurant Reimagined: Know Your Numbers, Cash Flow is more important than ever before. We will walk you through tools and solutions to help you calculate your Prime Cost (Food, Beverage, and Labor) along with your daily break-even number.

All webinars will be offered in both Spanish and English. We will post the recordings onto syscofoodie.com so you can listen at any time.