Restaurant Reimagined Webinar Series Part 3

Description

Please join us for Part Three in our 5-part webinar series on how to prepare your operation to reopen for in-restaurant dining and comeback stronger from this pandemic. Each session of this series will focus on strategies, resources and best practices for executing your plan.

3. Restaurant Reimagined: Operations & Staffing. In this webinar, we will walk you through how to prepare your operations to support both in-restaurant dining and takeout. We will discuss sanitation best practices and SOPs to ensure you keep your staff and guests safe. We will also provide insights into hiring, onboarding, and training staff to ensure a stellar customer experience. Make sure you also check with your state and local resources to ensure you are in compliance.

All webinars will be offered in both Spanish and English. We will post the recordings onto syscofoodie.com so you can listen at any time.